This is a checklist of considerations when preparing to reopen your facility to the public after being shut down during the COVID-19 response.
Many of the guidelines in this document will be applicable to most on-premise alcohol establishments. However, there are considerations that will need to be assessed and managed regarding the specifics of your business model, floor plan, staffing resources, and available supplies. You should therefore consider this resource as a guide, and not a fully-comprehensive document.
Adapted from the Brewers Association Checklist for Reopening Guide.